Zhiwaling Heritage is perched in the craggy Himalayan foothills of the Paro Valley looking towards the iconic Tiger’s Nest Temple, this luxurious getaway offers 45 spacious rooms and luxury suites bathed in natural light. The sumptuous accommodation is a mix of traditional and modern with artisanal embroidered bedcovers and drapery and the latest in underfloor heating and Wi-Fi. Relax with a drink by the open fire in the Mad Monk Bar before heading to the restaurant for freshly prepared local and international specialties. Unwind after a day in the mountains with a massage in the spa, seek serenity in the meditation chamber, or simply relax with a cocktail and lose yourself in the unrivaled mountain views. Set within ten acres of lush Alpine gardens, the tapered stone walls of the main building of Zhiwaling Paro house well-appointed guest rooms decorated with locally woven bed covers and drapery, flooded with natural light, and made snug throughout by the Swedish style underfloor heating. There are an additional eight cottages built over two/three floors ideal for groups and families. All Zhiwaling Hotel accommodation comes with complimentary Wi-Fi, satellite television, and a minibar. The ensuites feature standalone bathtubs and separate showers. As well as 42 Junior Suites, Guests at Zhiwaling Paro can treat themselves to a stay in the Takin Suite or Blue Poppy Suite both with a large bedroom and separate sitting room. The Royal Raven Suite is the pinnacle of Bhutanese magnificence featuring two king-sized bedrooms, separate living and dining areas, a private porch with unbeatable views, and a butler service to tend to your every whim! On the upper floor of the main building is a Buddhist shrine constructed from the reclaimed timbers from a 450-year-old mountain monastery, a perfect spot to practice meditation or just enjoy quiet moments of reverie. An indoor heated pool is the perfect tonic after a day spent exploring Bhutan’s natural beauty and fascination culture. Head to the Zhiwaling Heritage Hotel’s Linka Restaurant for quality all-day dining. The name translates as ‘merry-making’ and the kitchen prepares a range of Western specialties using fresh, seasonal ingredients, many of which come straight from the kitchen gardens to your table. The Gawa Restaurant, which means ‘happiness’ is geared to serving up more traditional Bhutanese and Indian specialties. Try the chilies and cheese, artichoke hearts, cooked organic salad or the sliders and a beer.